Cov khoom xyaw

2 tablespoons qhuav Chimichurri Seasoning
5 tablespoons Extra Virgin Olive Oil, faib
6 nruab nrab Yukon kub qos yaj ywm, txhuam thiab quartered
1 tablespoon tshiab rosemary, minced
½ teaspoon ntsev
¼ teaspoon kua txob
1 tablespoon tshiab Italian Parsley, tws
1 hnab spinach
2 tablespoons qej, minced
½ khob nqaij qaib Tshuag
Txiv qaub nyem
4 Slagel Farms Ribeyes (12 oz. txhua)

Cov lus qhia

Preheat qhov cub kom 450 degrees F. Nyob rau hauv ib lub tais me me, do ua ke lub qhuav chimichurri seasoning nrog 2 tablespoons ntawm Extra Virgin txiv roj roj.Teem ib sab kom so, 15 feeb.

Nyob rau hauv ib daim ntawv loj rimmed ci, toss qos yaj ywm nrog 1 tablespoon ntawm Extra Virgin Olive Oil, rosemary, ntsev thiab kua txob.Ci rau 15 feeb, do, thiab ua noj ntxiv rau lwm 15 feeb lossis kom txog thaum xav tau crispiness.Sprinkle nrog parsley.

Roj ib tug loj saute frypan nrog 1 tablespoon ntawm Extra Virgin txiv roj roj, teem rau nruab nrab-siab kub.Caij lub Ribeyes nrog ntsev, kua txob, thiab ib pinch ntawm qhuav chimichurri seasoning.Ntxiv Ribeyes rau lub lauj kaub thiab ua noj rau 5 feeb.Tig thiab ua noj rau lwm 5 feeb.(Rau cov nqaij nyuj ua tau zoo, npog lub lauj kaub thiab ua noj ntxiv rau 2 feeb.)

Tshav kub 1 tablespoon ntawm Extra Virgin Olive Oil nyob rau hauv nruab nrab skillet tshaj nruab nrab-siab kub.Ntxiv spinach thiab qej, ua noj rau 2 feeb.Pib ntxiv (me ntsis los ntawm me ntsis) cov nqaij qaib broth, nplawm kom deglaze hauv qab ntawm lub lauj kaub - txuas ntxiv ua noj rau ib feeb ntxiv.Tshem tawm ntawm tshav kub, thiab spritz nrog txiv qaub.

Muab cov ntses chimichurri do, thiab drizzle on to top ntawm cov nqaij - nrog ib sab ntawm crispy qos yaj ywm thiab sauteed qej spinach.Txaus siab rau!