Khaws cov cua sov kom ntev.

Haum rau khaws cov tais diav.

Qhov cub kub zoo rau 260 ℃ (500 ℉).

Cov xim zoo nkauj enamel thiab yooj yim los ntxuav.

Txau cov cua sov kom sib npaug ntawm tag nrho qhov chaw ua noj.

Haum rau txhua qhov cub tshwj tsis yog microwave thiab tshuab ntxhua khaub ncaws.

Yuav Ua Li Cas Khaws Cov Khoom Siv Hluav Taws Xob

Tsis txhob khaws cov zaub mov hauv cam khwb cia hlau

Tsis txhob ntxuav cam khwb cia hlau hauv lub tshuab ntxhua khaub ncaws

Tsis txhob khaws cov khoom siv cam khwb cia ntub dej

Tsis txhob mus los ntawm kub heev mus rau txias heev, thiab vice versa;tawg tuaj yeem tshwm sim

Tsis txhob khaws cov roj ntau dhau hauv lub lauj kaub, nws yuav tig rancid

Tsis txhob cia nrog lub hau rau, lub hau cushion nrog daim ntawv phuam kom tso pa tawm

Tsis txhob boil dej rau hauv koj cov cam khwb cia hlau cookware - nws yuav 'tshuaj' tawm ntawm koj cov seasoning, thiab nws yuav tsum tau rov seasoning

Yog tias koj pom cov zaub mov nyob hauv koj lub lauj kaub, nws yog ib qho yooj yim uas yuav tsum tau ntxuav lub lauj kaub kom zoo, thiab teem caij rau kev rov ua dua, tsuas yog ua raws li cov kauj ruam tib yam.Tsis txhob hnov ​​​​qab tias dutch qhov cub thiab griddles xav tau tib yam xim zoo li lub lauj kaub hlau.